mat and naddie's : wine and beer list

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DINNER AT M&N
wine dinner
a la carte
dessert

"IT'S ALL GOOD!"
lunch buffet
daily blue plates

Dinner
FOUR NITES:
Thu, Fri, Sat and Mon
5.30pm-9.30pm

Lunch
Mon thru Fri
11am-2pm

Featured Wines

Thanisch Riesling Kabinett feinherb (semi-dry), 2007 (Mosel-Saar-Ruwer)
Not the usual Riesling from Germany, this is fermented off-dry, in very limited quantities, and it's surprisingly delicious. Unlike the bone dry wines of Alsace, this still has a little residual sugar, plenty of acid and fruit to stand up to many foods. Try some with the shrimp tonkatsu, crab cakes, or even the scallop salad.
$46 per bottle

Luigi Bosca Malbec, 2006 (Luján de Cuyo, Argentina)
My grandfather used to frighten my sisters and I with horror stories like: "when I was a child in the depression, we had to drink South American Malbec." Well this isn't your granddad's Malbec. Its wood age is evident, has a taste and aroma of chocolate and tobacco, and is so complex and elegant, you will think you're drinking a fine Bordeaux.
$11per glass for a limited time/$43 per bottle

Winner of the
Wine Spectator
magazine
award of excellence

we're on a mission...

Here at Mat and Naddie’s, we want you, our diners, to select a wine that will compliment and heighten your enjoyment of your meal.

fascinating!

To this end we have compiled a wine list that combines both popular and unusual, hard-to-find selections from around the world and offer them at very affordable prices.

The wine list is "fascinating ... the selection covers an immense amount of ground." -- Tom Fitzmorris

we know our stuff...

We have spent countless hours tasting (nice work, if you can get it) and evaluating all the wines presented here. We have even determined the optimum temperature at which to serve each of them. The notes contained in our wine list are our own words and opinions. We don’t use any promotional materials from wholesalers or wineries. We just plain enjoy the wines we serve and believe you will too.

so c'mon in and read on!

Ask to look at our wine list, and take some time to read our unabashed opinions (or what Tom Fitzmorris calls our "truly helpful, as opposed to hard-sell, notes about the wines' characteristics"). Then select a wine that will really make your meal an experience to remember.

or just ask ...

We’ll be glad to give you a piece of our mind!

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