mat and naddie's : wine and beer list

Dinner
NOW FIVE NITES!
Monday, Tuesday, Thursday, Friday and Saturday
5.30pm-9.30pm
(no dinner Wed or Sun)
Lunch
Mon thru Fri
11am-2pm

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DINNER AT M&N
wine dinner
a la carte
dessert

"MEAT AND THREE" LUNCH

Featured Wines

Casa Lapostolle Clos Apalta, 2006 (Colchgua Valley, Chile)
When a customer offered us a glass of this Chilean beauty, we immediately sought it out - in the spirit of the greater good -so that everyone could enjoy what we had. We detected cinnamon, hints of vanilla, and ripe blackberries. This voluptuous wine has a distinctly engaging finish.
$112

Wolfberger Crémant d'Alsace Brut Rosé, NV (Alsace, France)
It's hard enough to get you to try sparkling wine with your dinner, now we're pushing a rosé on you? Finer and less intense bubbles than in our Champagnes, this creamy, burnished wine goes great with so many foods that one bottle will serve the whole table.
$41

Winner of the
Wine Spectator
magazine
award of excellence

we're on a mission...

Here at Mat and Naddie’s, we want you, our diners, to select a wine that will compliment and heighten your enjoyment of your meal.

fascinating!

To this end we have compiled a wine list that combines both popular and unusual, hard-to-find selections from around the world and offer them at very affordable prices.

The wine list is "fascinating ... the selection covers an immense amount of ground." -- Tom Fitzmorris

we know our stuff...

We have spent countless hours tasting (nice work, if you can get it) and evaluating all the wines presented here. We have even determined the optimum temperature at which to serve each of them. The notes contained in our wine list are our own words and opinions. We don’t use any promotional materials from wholesalers or wineries. We just plain enjoy the wines we serve and believe you will too.

so c'mon in and read on!

Ask to look at our wine list, and take some time to read our unabashed opinions (or what Tom Fitzmorris calls our "truly helpful, as opposed to hard-sell, notes about the wines' characteristics"). Then select a wine that will really make your meal an experience to remember.

or just ask ...

We’ll be glad to give you a piece of our mind!

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