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DINNER AT M&N
wine dinner
a la carte
dessert

"IT'S ALL GOOD!"
lunch buffet
daily blue plates

Dinner
FOUR NITES:
Thu, Fri, Sat and Mon
5.30pm-9.30pm

Lunch
Mon thru Fri
11am-2pm

WINE DINNERS: A MAT & NADDIE'S EXCLUSIVE EVERY NIGHT!
"PORK-THE COMMON THREAD"
three courses with specially selected wines for $57 ($34 without the wines)

to start

Creole Country Hogs Head Cheese with Grilled Peach Vinaigrette
brioche toast points, blanched almonds, greens and balsamic reduction
paired with wine: Wolfberger Crémant d’Alsace Brut Rosé, NV (Alsace, France)
à la carte: $21 with wine, $10 without

Roasted Corn and Sweet Pepper Fritter with Alligator Sausage
and roasted tomato tartar sauce
paired with wine: Tablas Creek Esprit de Beaucastel Blanc, 2008 (Paso Robles, California)
à la carte: $25 with wine, $10 without

for an entrée

Southern Seoul Barbecue Pork Rib Chops
Dwaeji bulgogi with pungent house-made kimchi and Korean spiced potato salad croquette with coconut lime mayonnaise
paired with wine: Kurt Darting Riesling Kabinet, 2008 (Pfalz, Germany)
à la carte: $33 with wine, $22 without

Sherry Marinated Grilled Quail and Waffles
Manchego waffle, sweet capicola garnish lemon-pepper gastrique and orange walnut sauce
paired with wine: Quinta do Crasto, 2007 (Douro, Portugal)
à la carte: $36 with wine, $26 without

and for dessert

Open Faced Crinkle Cookie Tartufo Sandwich
Angelo Brocato Tartufo Gelato rolled in corner store pork cracklin’s on top of a chocolate crinkle cookie and topped with a home canned maraschino cherry and Luxardo liqueur reduction
paired with wine: drunken Rainier cherry old fashioned shot
à la carte: $11 with wine, $7 without

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