Dinner FOUR NITES:
Thu, Fri, Sat and Mon
5.30pm-9.30pm
Lunch Mon thru Fri 11am-2pm
Every day on our buffet...
starters
Soup du Jour
Todd's legendary homemade soups change daily.
Our Home Baked Yeast Rolls
onion rolls, whole wheat, sesame and poppy seed
salads
Our Famous Creole Shrimp Salad
No, the name of the restaurant's not "Shrimp Salad"
Our Equally Famous Chicken Salad
with water chestnuts and mandarin oranges... garnish it yourself with toasted almonds and our sweet and spicy curry dressing.
Mat's Beet Salad
A favorite of "It's All Good" regulars. Some of us like it with our Maytag blue cheese dressing on top.
Homemade Pasta Salads
It could be basil pesto, cold sesame noodle, penne with summer vegetables. The selection changes daily.
main courses
Oven Roasted Sliced Meats
It may be our own garlic roasted beef top round, sliced Chisesi's ham, or marinated and grilled chicken breast. Put some on our home baked rolls to make a delicious sandwich.
Blue Plate Specials
When the weather gets a little chilly, you'll find something from our kitchen like baked rigatoni... or maybe lasagna. Or it might be something crazy like grillades and grits.
homemade mint lemonade