Dinner FOUR NITES:
Thu, Fri, Sat and Mon
5.30pm-9.30pm
Lunch Mon thru Fri 11am-2pm
desserts
Open Faced Crinkle Cookie Tartufo Sandwich
Angelo Brocato Tartufo Gelato rolled in corner store pork cracklin’s on top of a chocolate crinkle cookie and topped with a home canned maraschino cherry and Luxardo liqueur reduction
$7
Tres Leches Cake
with coffee dulce de leche
$7
Chocolate Truffle Cake
served with crème Anglaise and a raspberry coulis
$7
Chocolate Peanut Butter Gooey Butter Cake
garnished with crème Anglaise, chocolate sauce and crushed peanuts
$7
Panéed White Chocolate and Almond Bread Pudding
served with banana brûlée and topped with a rum caramel sauce
$6
Crème Brûlée
creamy custard with a caramelized crusty top
$6
Dulce de Leche Cheesecake
our secret caramel cheesecake recipe with graham cracker and almond crust
$7
Warm Blueberry Peach Cobbler
with oatmeal and brown sugar crust
$7
