Dinner FOUR NITES:
Thu, Fri, Sat and Mon
5.30pm-9.30pm
Lunch Mon thru Fri 11am-2pm
starters
Soup du Jour
Todd's legendary homemade soups change daily.
$5 cup/$8 bowl
Sweet and Spicy Pecans
our Crystal's spiked chili roasted pecan halves
$3
Sicilian Olives, Artichoke Hearts and Fresh Mozzarella Ciliengene
in our own marinade
$4
Papas Rellenas
Cuban seasoned beef and potato croquettes with blood orange emulsion
$7
Artichoke, Sun-Dried Tomato and Roasted Garlic Cheesecake
on a bed of basil and spinach chiffonade and olive tapenade
$8
Shrimp and Crawfish Croquettes
served with pickled fennel and red onions, with a roasted garlic and balsamic emulsion
$9
Sabich
Composed plate of pan roasted eggplant, hummus, boiled egg, cilantro and mango pickle and chipotle harissa
$9
Mat & Naddie's Pâté
a terrine of duck liver and pork, wrapped in bacon and served with traditional accompaniments
$10
Creole Country Hogs Head Cheese with Grilled Peach Vinaigrette
brioche toast points, blanched almonds, greens and balsamic reduction
paired with wine: Wolfberger Crémant d’Alsace Brut Rosé, NV (Alsace, France)
$21 with wine,
$10
without
Roasted Corn and Sweet Pepper Fritter with Alligator Sausage
and roasted tomato tartar sauce
paired with wine: Tablas Creek Esprit de Beaucastel Blanc, 2008 (Paso Robles, California)
$25 with wine,
$10
without
Soda Cracker Crab Cakes with Cucumber Slaw
and a mango-chipotle chutney
$11
Roasted Banana with Green Lentil Flour Curry Paste
with almond cream and cilantro-mint-tomato relish
$11
Roasted Corn and Fennel Stuffed Shrimp Wrapped in Serrano Ham
baby arugula and blood orange cilantro gastrique
$11
Grilled Oysters with Brie Cream and Shiitake 'Bacon'
with olive oil and garlic and laced with pecorino-romano
SORRY, OYSTERS NOT AVAILABLE
salads
Duck Confit Salad
with bitter greens toasted walnuts, goat cheese, dried cherries and honey truffle oil vinaigrette
$11
Mixed Greens with Lemon Tahini Dressing
with carrots, red onions, cucumber, Roma tomato, feta & sumac toasted sunflower seeds
$9
Warm Spinach Salad with Seared Johnny Cake
with warm sherry bacon and mushroom vinaigrette
$9
Maytag Blue Cheese Garden Salad
with romaine, cucumbers and cherry tomatoes
$9
Belgian Endive and Beet Salad
with toasted walnuts and goat cheese tossed in a creole mustard and cane syrup vinaigrette
$9
Fried Oyster Salad
arugula with a green onion rémoulade topped with apple smoked bacon, pickled fennel and onion
SORRY, OYSTERS NOT AVAILABLE
entrées
Spicy Tempura Fried Gulf Shrimp Tonkatsu
with sticky Jasmine rice and braised bok choy
$22
Southern Seoul Barbecue Pork Rib Chops
Dwaeji bulgogi with pungent house-made kimchi and Korean spiced potato salad croquette with coconut lime mayonnaise
paired with wine: Kurt Darting Riesling Kabinet, 2008 (Pfalz, Germany)
$33 with wine,
$22
without
Layered Moussaka Terrine
with roasted three pepper, and caramelized onion tahini coulis
$24
Ethiopian Injera with Two Spicy Ragoût
Yellow onion infused chana dal and tomato and potato with a green cabbage, ginger and pea puree
$24
Grilled Mahi-mahi Escacbeche Caliente
Grilled Gulf-caught mahi with smoky black pearl rice and sweet and sour vegetables
$22
Sherry Marinated Grilled Quail and Waffles
Manchego waffle, sweet capicola garnish lemon-pepper gastrique and orange walnut sauce
paired with wine: Quinta do Crasto, 2007 (Douro, Portugal)
$36 with wine,
$26
without
Pistachio Crusted Gulf Tuna Loin with Sauce Chasseur
with warm beluga lentils, market vegetables and red wine and mushroom veal demi glaze
$24
Mojo Marinated and Grilled Venison and Manchego Fufu de Plátano
with Mexican tarragon chimichurri and grilled scallions and spicy romesco
$26
Grilled Filet Mignon with Smoked Marrow Compound Butter
served with rosemary steak fries, wilted greens and a Maytag blue cheese and bacon beurre rouge
$29
An 18% gratuity may be added to parties of 6 or more
